Tuesday, July 19, 2011

Chicken Dumpling Salad & Doctored Ramen

Lunch time!  I was going to make a bowl of soup or some perogies and be done with it, but I had purchased a fresh head of romaine lettuce and some Chinese dumplings yesterday. I figured I'd make some use of them.

For the ramen:
Standard instant package, cooked according to directions, added to chopped broccoli, garlic, green onion, and carrot

For the salad:
Pan fried the dumplings until they cooked and served with a bed of romaine, cucumber, green pepper, and farm fresh raspberries

For the dipping sauce:
1 tsp vinegar
1 tsp soy sauce
1/4 tsp sesame seed oil
1/2 tsp sugar
pinch of sesame seeds

Bon appetit!

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