Wednesday, September 12, 2012
BF/protofiancee's birthday today (he's 24), so I made these for him. The one with writing is for him to take to work and show me off, the other one is for us.Chocolate cakes, with chocolate mousse and raspberry jam filling, and ganache glaze.
The cake recipe is the Midnight Chocolate Cake from this book. Turned out well, and not hard! The mousse and ganache are according to Johnson&Wales instruction.
Actually made without a cake turntable, believe it or not. Would have preferred to have one, but oh well...
HAPPY BIRTHDAY TO YOU HAPPY BIRTHDAY TO YOU