More Fish!

Last time I posted about fish, it was after I made an awesome lime and garlic tilapia.

Today, I made fish again. Simply, the next two pieces out of a total of 7 we bought. (the next experiment will be 3 pieces instead of 2)

Anyway, I found this recipe online and decided that because it was fish wrapped in BACON, what could go wrong? NOTHING, RIGHT?

Breakfast and Dinner

I love breakfast. Eggs. Bacon. Hashrbrowns. Fresh fruit.

January 2nd was hangover day. I had WAY too much wine the day before -- even if it was just a glass or two (no more tolerance, sadly) and woke up cranky and bitchy and headachey.

There is, however, a good way to beat the hangover (other than a couple Tylenol)


Behold! Hashbrowns and bacon!

The hashbrowns were easy. We had a mountain of leftover mashed potato so I basically added some potato and a beat egg to a bowl, mixed with a fork, formed patties, and fried them in oil in a pan. When they were golden I removed them from said pan and served them hot with bacon and eggs.

Oh, and orange juice. Simply Orange. Nom.

For dinner I made a turkey soup with the leftover turkey carcass. Here is a picture of the soup:

Spicy Bacon Wrapped Chicken Breasts

Chicken Breast. Slice. Salt, pepper, ground chili, garlic powder, onion powder, paprika, chili powder. Roll. Wrap in bacon.

Roasting tray. Preheat oven. 200C. Middle shelf. 20 minutes.

Rest 10 mins.

Spicy bacon wrapped chicken breasts... served.