January 2nd was hangover day. I had WAY too much wine the day before -- even if it was just a glass or two (no more tolerance, sadly) and woke up cranky and bitchy and headachey.
There is, however, a good way to beat the hangover (other than a couple Tylenol)
Behold! Hashbrowns and bacon!
The hashbrowns were easy. We had a mountain of leftover mashed potato so I basically added some potato and a beat egg to a bowl, mixed with a fork, formed patties, and fried them in oil in a pan. When they were golden I removed them from said pan and served them hot with bacon and eggs.
Oh, and orange juice. Simply Orange. Nom.
For dinner I made a turkey soup with the leftover turkey carcass. Here is a picture of the soup:
No comments:
Post a Comment