More Fish!

Last time I posted about fish, it was after I made an awesome lime and garlic tilapia.

Today, I made fish again. Simply, the next two pieces out of a total of 7 we bought. (the next experiment will be 3 pieces instead of 2)

Anyway, I found this recipe online and decided that because it was fish wrapped in BACON, what could go wrong? NOTHING, RIGHT?

Lime Butter Garlic Tilapia

Let's start this off with a picture.

Hubby and I have recently decided to add more fish to our diet. We previously ate zero fish and are going up to at least one fish meal per week.  I was a scaredy cat at first and only bought frozen prepared fish,  but decided to confront my fish-fear and buy fresh fish.

I made a meal tonight which was absolutely beautiful and delicious. Here is the recipe.

Beautiful Vegetables

In recent weeks, my knitting group and I have moved our venue from Panera to Whole Foods.  They have a pretty decent buffet style area, as well as a custom fresh pasta or slice of pizza area.  Anyway, this is not why I post.  I just love walking through their produce section. The colours are so beautiful and the arrangement is lovely.

I took a picture last night of the carrots (arranged in a towering circle) and the rainbow myriad of peppers.

A spectrum of carrots

Yes, they are all carrots.