Saturday, January 7, 2012
This should have gone up like at least a week ago
Raspberry lemon entremet with pistachio and white chocolate mousse, yo. This was the last thing I made in class before winter break - that's raspberry coulis and candied lemon peel on the plate. Oh, and this is what it looks like inside.
A fresh raspberry on top of pistachios on top of white chocolate mousse on top of raspberry jelly on top of lemon curd on top of more mousse on top of almond sponge cake. In a dark chocolate collar.
It tasted good, too.