Thursday, December 22, 2011

Who needs chewing?

Nobody, when everything is custard, cheesecake, and pudding!

New York cheesecake. The blackberry swirls were my tablemate's idea - she is a self-described blackberry obsessor, and hey, for cheesecake I'm not about to argue!

A more ordinary no-bake cheesecake.

Leftover cranberry brioche? Turn it into bread pudding! This is garnished with some of the extra nut-and-cinnamon caramel crumbly bits from the baked apples.

A flan...

...and a creme brulee. This is the first time I have managed to torch the top of a creme brulee without burning the sugar - the trick is to keep your torch moving, even if not all the sugar on a given part is melted yet, and go back and melt the extra in a few seconds.

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