Years ago, when I moved to Toronto, I bought a breadmaker and I used it fairly frequently. Life continued and after several moves, I fell out of using it, opting for the more convenient buying of bread from either the bakery or the supermarket.
It was only recently that I picked it up again, and I have found a recipe that I love.
This is a breadmaker recipe, but I actually bake the bread in the oven (350 degrees for an hour) instead of in the breadmaker.
Hearty Multigrain Bread
When the dough was finished mixing in the breadmaker I allowed it to rise for a few hours and then rolled it in seeds for a beautiful roasted crust.
It tastes just like this bread my father in law gets from the Superstore. Absolutely wonderful toasted with butter and a fraction of the price to make.