Last time I posted about fish, it was after I made an awesome lime and garlic tilapia.
Today, I made fish again. Simply, the next two pieces out of a total of 7 we bought. (the next experiment will be 3 pieces instead of 2)
Anyway, I found this recipe online and decided that because it was fish wrapped in BACON, what could go wrong? NOTHING, RIGHT?
Awesome food seen, eaten, and/or created by Jupe, plangkye, and Areximacha.
Saturday, April 21, 2012
Sunday, April 15, 2012
Lime Butter Garlic Tilapia
Let's start this off with a picture.
Hubby and I have recently decided to add more fish to our diet. We previously ate zero fish and are going up to at least one fish meal per week. I was a scaredy cat at first and only bought frozen prepared fish, but decided to confront my fish-fear and buy fresh fish.
I made a meal tonight which was absolutely beautiful and delicious. Here is the recipe.
Hubby and I have recently decided to add more fish to our diet. We previously ate zero fish and are going up to at least one fish meal per week. I was a scaredy cat at first and only bought frozen prepared fish, but decided to confront my fish-fear and buy fresh fish.
I made a meal tonight which was absolutely beautiful and delicious. Here is the recipe.
Sunday, April 8, 2012
My First Cake Wreck
Oy vey.
Okay, so we're going to my cousin's for Easter. We usually go every year and everyone brings something. They didn't ask me to bring anything, but being in a baking mood, I offered to bake a cake. They agreed, so it was decided.
Okay, so we're going to my cousin's for Easter. We usually go every year and everyone brings something. They didn't ask me to bring anything, but being in a baking mood, I offered to bake a cake. They agreed, so it was decided.
Labels:
baking,
buttercream,
cake,
dessert,
easter,
icing,
piping,
real-fruit,
wreck
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