First, the fondue. No pictures, as I was too busy wanting to eat it to take a photograph... but I got a fondue set for my husband for our anniversary. It made sense: four years is appliances, fruit, and flowers. SO, instead of a normal fondue, I made a milk chocolate fondue and a caramel fondue.
Everyone preferred the caramel, even though the chocolate had booze in it. Good to know. Next time I'll make a citrus fondue.
Caramel fondue recipe here.
Next on the agenda: Margarita Lime Cupcakes, credit to Recipegirl
I've made these before but last time they were half burnt. Boo. My oven is a bit hotter than it should be.
These ones turned out a bit better, I think... plus I did a pretty decent piping job on them. They look just plain yummy.
Here is the link to the recipe
And here are a couple pictures
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