The recipe
Turns out my oven is 25-ish degrees hotter than it says it is, so I actually baked this at what my oven thought was 325 and for 40 minutes. I must admit, I was a little apprehensive about the egg whites, as I hear this can be a tricky cake, but it actually turned out beautifully and was delicious, sweet, and light.
I think I'll get some fresh berries or peaches or something tomorrow and enjoy it with that.
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