Friday, February 10, 2012


Awhile back I made an awesome beef stew using this recipe and a couple modifications.

First modification is I browned the beef in a pan with some olive oil before I added it to the slow cooker.  Second modification is I added more veggies than it called for. Third modification is I waited until halfway through the cooking time before I added the vegetables so it wouldn't be mushy.

Here are some pictures of the process, and at the end, the final product.

We ate our stew with a loaf of rapid-bake cheddar onion bread. So good together.

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