Monday, May 28, 2012

Chicken picatta

So yeah, it's not really my field, but I'm okay with the culinary side in addition to sweets... and I wanted to try some new meals that BF and I would both like now that I've moved into his apartment, so I figured I'd start off with this one.


I didn't have an ovenproof skillet, but transferring the chicken to a greased nonstick baking dish worked just as well. The green beans are sauteed in olive oil and worked great as an accompaniment, and went very well with the sauce.

Cons: Lemon flavor was a little strong. Next time I will use half as much lemon juice. Pros: Overall, so good I can hardly believe I made it myself, not even very hard, and not a pain to clean up after seeing as it only requires two pans to wash by hand with everything else in the dishwasher.

Seriously, make this. It's so good.


  1. What you need is a cast iron frying pan. Definitely a kitchen staple.